7 Health Benefits Of Palm Wine
Palm wine is more than just a refreshing drink with a sweet taste when freshly tapped; it contains rich nutrients that offer the body a myriad of remarkable benefits that should not be overlooked.
Here are some of the health benefits of palm wine:
Improves eyesight: Palm wine contains vitamin C (ascorbic acid) and vitamin B1 (thiamine), which contribute to better eyesight.
Fights against cancer: It is rich in antioxidants like vitamin B2 (riboflavin) that help prevent free radicals from damaging cells and combat cancer.
Maintains healthy hair and skin: Palm wine is a source of iron and vitamin B complex, essential for healthy skin and hair.
Promotes breast milk production: It has been known to aid lactating mothers who experience limited breast milk production. Palm wine has been a traditional beverage for lactating mothers.
Reduces the risk of cardiovascular diseases: Research suggests that moderate consumption of palm wine can regulate heart failure and some other cardiovascular conditions.
Aids in building body structures: Protein is a vital nutrient for optimal bodily functions. Palm wine is rich in amino acids, which are the building blocks of protein.
Helps treat malaria: When combined with certain local herbs, palm wine has shown impressive effects in malaria treatment.
While palm wine offers several health benefits, it is crucial to consume it in moderation. Excessive consumption, especially when fermented, can be detrimental to health.
Fermented palm wine contains a high alcohol content and can lead to damage of the lungs, liver, kidneys, and other vital organs.
