7 Foods You Should Not Put In The Refrigerator
It’s crucial to be aware that not all food items are suitable for refrigeration due to potential changes in texture, flavor, or accelerated spoilage.
To preserve the quality of certain foods, it’s best to store them in different ways. Here are seven foods that should not be kept in the refrigerator:
Onions
Onions should not be stored in the refrigerator. Instead, they should be kept in a well-ventilated area away from direct sunlight. Refrigeration can lead to onions becoming mushy or developing mold.
Garlic
Refrigerating garlic bulbs can cause them to sprout. It’s better to keep them in a cool, dry place with good air circulation. Individual cloves can be stored in a small, breathable container.
Bread
Refrigerating bread can actually accelerate staleness. To maintain its freshness, store bread in a cool, dry place.
Tomatoes
Tomatoes are sensitive to cold temperatures, which can affect their texture and flavor. Ripe tomatoes should be stored at room temperature and used within a few days. If longer storage is needed, blending and freezing is an option.
Bananas
Refrigeration can cause banana peels to turn brown, although the fruit inside remains fine. Keep unripe bananas at room temperature until they ripen. Consider refrigeration only if you need to prolong their freshness.
Honey
There’s no need to refrigerate honey. It is naturally resistant to spoilage. Cold temperatures can lead to crystallization, making honey thick and grainy. Store honey in a cool, dry place instead.
Citrus Fruits
Citrus fruits like oranges and lemons can be stored at room temperature for about a week without any loss of quality. Refrigeration can alter their texture and flavor.
While proper food storage is essential for maintaining freshness and flavor, it’s important to remember that refrigeration isn’t always the best option. For items like the ones listed above, storing them outside of the fridge will help preserve their taste and texture.
Credit: Pulse
